![]() I’m tempted to add oats, and I’m not certain on the amount of palm sugar to add (I use it instead of candi sugar). I’m wondering if anyone could help me out with the adjuncts. Ok, nobody make fun of the terrible brewhouse efficiency. 5 oz Zeus (Columbus) (16.4%) - added dry to secondary fermenterġ oz Amarillo (9.3%) - added dry to secondary fermenter ![]() 5 oz Zeus (Columbus) (16.4%) - steeped after boil 25 oz Zeus (Columbus) (16.4%) - added during boil, boiled 10 min 25 oz Zeus (Columbus) (16.4%) - added during boil, boiled 45 minġ.5 oz Czech Saaz (3.5%) - added during boil, boiled 15 min 5 oz Zeus (Columbus) (16.4%) - added during boil, boiled 60 min I’ve put together the following recipe, and was hoping for some feedback: A friend who is new to homebrewing suggested we try a clone of Green Flash’s Le Freak, which is a tasty tasty IPA/Tripel hybrid.
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